​COMMERCIAL FOOD GRADE PUMP APPLICATIONS

Bakery Pump
​Batters, dough, fats and oils, fruit filling, icing, oils and yeast

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Beverage Pump 
​Alcohol transfer pump, wort, wine transfer pumps, and beer brewery brewing pumps, fruit concentrate, fruit juices, mash and soft drinks. Many of the above applications used wright and waukesha pumps.  Ampco provides replacement pumps and parts for wright and waukesha pumps.

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Candy Processing Equipment 
​Chocolate, cocoa butter, corn syrup, gelatin and sugars

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Canned Food Equipment
​Baby food, jams, jellies, mayonnaise, potato salad, pudding, relish and stews.
Ampco pumps will gentally and efficiently transfer food without destroying the integrity of the contents. ​

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Cosmetics Manufacturing 
​Creams, emulsions, jellies, lotions, shampoo and toothpaste.

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Dairy Processing 
​Butter, cream, curds, ice cream, margarine, milk, soft cheese and yogurt.
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​Dressings 
Mayonnaise and many other sauce

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​Flavorings Ingredients 
​Concentrates and syrups.
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​Industrial Fracking 
​Auto paint, inks, latex and polymers.
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Meats Products Handing
Broth, fats, gelatin, pet foods and sausage fillings.

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​​Pharmaceutical
​Pill Coatings, Insulin, Vaccines, and Medicinal Research

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PERFORMANCE

• Capacity Range: 0.1 to 452gpm (0.02 to 100 m3/hr)
• Pressure Range: up to 500 psi/ 34 Bar
• Temperature Range: -40°F to +300°F (-40°C to +150°C)\
• Note: Hot clearances required for high temp operation
• Viscosity Range: 28 to 910,000 SSU (1 to 200,000 cSt)
• Note: Consult factory for application greater than 910,000 SSU/200,000 cSt
• Chocolate clearance rotors in stock