COMMERCIAL FOOD GRADE PUMP APPLICATIONS
Bakery Pump
Batters, dough, fats and oils, fruit filling, icing, oils and yeast 
Beverage Pump
Alcohol transfer pump, wort, wine transfer pumps, and beer brewery brewing pumps, fruit concentrate, fruit juices, mash and soft drinks. Many of the above applications used wright and waukesha pumps. Ampco provides replacement pumps and parts for wright and waukesha pumps. 
Candy Processing Equipment
Chocolate, cocoa butter, corn syrup, gelatin and sugars 
Canned Food Equipment
Baby food, jams, jellies, mayonnaise, potato salad, pudding, relish and stews. Ampco pumps will gentally and efficiently transfer food without destroying the integrity of the contents. |
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Cosmetics Manufacturing
Creams, emulsions, jellies, lotions, shampoo and toothpaste.
Creams, emulsions, jellies, lotions, shampoo and toothpaste.
Dairy Processing
Butter, cream, curds, ice cream, margarine, milk, soft cheese and yogurt.
Butter, cream, curds, ice cream, margarine, milk, soft cheese and yogurt.
Dressings
Mayonnaise and many other sauce
Mayonnaise and many other sauce
Flavorings Ingredients
Concentrates and syrups.
Concentrates and syrups.
Industrial Fracking
Auto paint, inks, latex and polymers.
Auto paint, inks, latex and polymers.
Meats Products Handing
Broth, fats, gelatin, pet foods and sausage fillings.
Broth, fats, gelatin, pet foods and sausage fillings.
Pharmaceutical
Pill Coatings, Insulin, Vaccines, and Medicinal Research
Pill Coatings, Insulin, Vaccines, and Medicinal Research
PERFORMANCE
- Capacity Range: 0.1 to 452gpm (0.02 to 100 m3/hr)
- Pressure Range: up to 500 psi/ 34 Bar
- Temperature Range: -40°F to +300°F (-40°C to +150°C)\
- Note: Hot clearances required for high temp operation
- Viscosity Range: 28 to 910,000 SSU (1 to 200,000 cSt)
- Note: Consult factory for application greater than 910,000 SSU/200,000 cSt
- Chocolate clearance rotors in stock